Ingredients
14 fresh lychee, peeled, seeds removed
50ml dry vermouth
⅓ cup passionfruit pulp (about 3-4 passionfruit)
2 cups ice cubes
300ml gin or vodka, chilled
Method
Chill four martini glasses and your cocktail shaker in the freezer for 1hour if time permits.
Combine 6 lychee and vermouth in a blender. Blend until smooth. Strain into a jug, pressing as much liquid from the fruit pulp as possible.
Place two lychee into base of chilled glasses.
Pour half the lychee vermouth mixture into cocktail shaker. Add 2 tablespoons passionfruit pulp, 1 cup ice cubes and 150ml gin or vodka. Secure the top. Shake well. Strain into two martini glasses. Repeat to make remaining two martini. Serve.