Bright and fresh with lifted citrus and green apple delivering vibrant fruit flavours with a zesty luscious finish.

The fruit is crushed, de-stemmed and immediately clarified. Fermentation follows for 2 weeks at cool temperatures after inoculating with selected yeast strains. This allows the wine to retain intense aromas and maximum fruit characteristics. Post-fermentation the wine is then blended and bottled to maintain ultimate freshness.

Standard Drinks:
6.8

Alcohol Volume:
11.50%

Bright and fresh with lifted citrus and green apple delivering vibrant fruit flavours with a zesty luscious finish.

The fruit is crushed, de-stemmed and immediately clarified. Fermentation follows for 2 weeks at cool temperatures after inoculating with selected yeast strains. This allows the wine to retain intense aromas and maximum fruit characteristics. Post-fermentation the wine is then blended and bottled to maintain ultimate freshness.

Standard Drinks:
6.8

Alcohol Volume:
11.50%